Black Pepper Chicken Mushrooms

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

2 boneless, skinless chicken breasts, cut into bite-sized pieces
3 cloves garlic, minced
1 green bell pepper, chopped
2 cups mushrooms, sliced
1 onion, sliced
1 tablespoon oyster sauce
2 tablespoons soy sauce
1/2 teaspoon black pepper
1 tablespoon cornstarch

Directions

1. Heat a splash of oil in a large skillet over medium-high heat.
2. Add your chicken pieces and let them cook until they’re beautifully browned.
3. Toss in the minced garlic and let it sizzle for another minute, just until fragrant.
4. Add the chopped green bell pepper, sliced mushrooms, and onions to the skillet. Stir and cook until the veggies are tender and everything smells amazing.
5. In a small bowl, whisk together the oyster sauce, soy sauce, black pepper, and cornstarch until smooth.
6. Pour this flavorful sauce over your chicken and veggies, stirring well so everything gets nicely coated.
7. Let it bubble away for another 2-3 minutes, until the sauce thickens up and everything looks glossy.
8. Serve hot and enjoy every bite!