Ingredients
1. Snickers
Crust
1½ cups graham cracker crumbs
3 tablespoons white sugar
½ cup salted butter, melted
Snickers Cheesecake Filling
16 ounces cream cheese, softened to room temperature
⅓ cup sour cream
½ cup sugar
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
2 large eggs, at room temperature
1¾ cups chopped fun-size Snickers bars (1 cup for filling, ¾ cup for topping)
Caramel drizzle, optional
Chocolate drizzle, optional
2. Reese’s
Cookie Crust
2 cups Oreo crumbs (from about 20 cookies)
¼ cup melted unsalted butter
Cheesecake Filling
16 ounces cream cheese, softened
¾ cup sugar
2 eggs, room temperature
1½ teaspoons vanilla extract
⅓ cup creamy peanut butter (Reese’s)
¼ cup heavy cream
1 cup Reese’s minis, quartered (save 12 for garnish)
Chocolate Ganache & Whipped Topping
4 ounces semi-sweet chocolate, broken into pieces
½ cup heavy cream, divided
2 tablespoons powdered sugar
½ teaspoon vanilla extract
3. Mint
Crust
1½ cups mint Oreo crumbs (about 20 cookies)
⅜ cup sugar
3 tablespoons melted salted butter
Filling
1 cup melted white chocolate chips
16 ounces cream cheese, softened
⅔ cup sugar
1 teaspoon peppermint extract
1 teaspoon vanilla
½ cup sour cream
2 large eggs
1–2 drops green gel food coloring
6 mint Oreos, finely chopped
Chocolate Whipped Cream
2 cups heavy cream
4 tablespoons cocoa powder
6 tablespoons powdered sugar
18 Andes mints, for garnish
4. Reese’s (Peanut Butter Cup Base)
12 regular-sized Reese’s peanut butter cups, unwrapped
Filling
16 ounces cream cheese, room temperature
¾ cup creamy peanut butter (Skippy recommended)
1½ cups sifted powdered sugar
1½ teaspoons vanilla
⅓ cup cold heavy cream
12 mini Reese’s cups, unwrapped
Topping
Chocolate syrup, optional drizzle
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