Big Mac Skillet or Salad

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1½ lbs lean ground beef

6 cups shredded iceberg lettuce

1½ cups shredded Colby Jack cheese

1 cup diced Roma tomatoes

Optional Big Mac Sauce (recommended):

½ cup mayonnaise

2 tbsp ketchup

1 tbsp yellow mustard

1 tbsp relish or finely chopped pickles

1 tsp onion powder

1 tsp vinegar

Salt to taste

Instructions:

1. Cook the beef:
In a skillet over medium heat, brown the ground beef until fully cooked. Season with salt and pepper to taste. Drain excess grease if needed.

2. Prepare the sauce (if using):
In a small bowl, mix all the sauce ingredients. Adjust to your taste.

3. Assemble (two ways):

A. Big Mac Skillet:

Layer cooked beef in a large serving dish or keep in the skillet.

Top with shredded lettuce, cheese, and diced tomatoes.

Drizzle with Big Mac-style sauce.

Serve warm.

B. Big Mac Salad:

In a large bowl, combine lettuce, tomatoes, cheese, and ground beef.

Toss with the dressing or serve it on the side.

Great for a low-carb meal.