Best Homemade Alfredo Sauce 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1/2 Cup Butter
1 1/2 Cups Heavy Whipping Cream
2 Teaspoons Garlic, Minced
1/2 Teaspoon Italian Seasoning
1/2 Teaspoon Salt
️ 1/4 Teaspoon Pepper
2 Cups Freshly Grated Parmesan Cheese

Instructions:

Start the Sauce:

Add the butter and cream to a large skillet.
Simmer over low heat for 2 minutes.
Add Seasonings:

Whisk in the minced garlic, Italian seasoning, salt, and pepper. ️
Continue whisking for one minute.
Incorporate Cheese:

Whisk in the freshly grated Parmesan cheese until melted and smooth.
Serve:

Serve immediately over your favorite pasta. Enjoy!
Nutrition:
Calories: 535 kcal
Carbohydrates: 10g