Best Beef Broccoli

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Recipe

For the Beef & Marinade:
1 lb (450g) flank steak or sirloin, thinly sliced against the grain
1 tbsp soy sauce
1 tbsp cornstarch
1 tsp sesame oil (optional)

For the Sauce:
1/4 cup soy sauce
1/4 cup oyster sauce
2 tbsp brown sugar
2 tbsp water or beef broth
1 tbsp cornstarch
1 tsp grated ginger
2 garlic cloves, minced
1 tsp pepper flakes

Other:
2 cups broccoli florets
2 tbsp oil (for stir-frying)
Cooked rice (for serving)

Instructions:

Toss sliced beef with soy sauce, cornstarch, and sesame oil. Let sit for 15–30 minutes while prepping everything else.

In a bowl, mix soy sauce, oyster sauce, brown sugar, water, cornstarch, ginger, and garlic. Set aside.

Boil or steam broccoli for 1 minute until bright green and slightly tender. Drain and set aside.

Heat oil in a pan or wok over high heat. Sear the beef in batches (don’t overcrowd) until just browned—about 1–2 mins per side. Remove and set aside.

In the same pan, add a little more oil if needed, then return beef and broccoli. Pour in the sauce. Stir-fry everything together for 1–2 minutes until sauce thickens and coats everything nicely.
Serve with steamed rice. Enjoy!