BBQ Bacon-Wrapped Mozzarella Sticks

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

12 slices of bacon

12 mozzarella sticks (string cheese works great)

¼ cup BBQ sauce (your favorite kind)

Optional: toothpicks to secure the wraps

Optional: chopped parsley or ranch dip for serving

 

Instructions:

1. Preheat Oven (or Air Fryer):

Oven: 400°F (200°C)

Air Fryer: 375°F (190°C)

 

2. Wrap the Cheese:
Tightly wrap each mozzarella stick with one slice of bacon. Slightly overlap the bacon to help seal the cheese in. Secure with a toothpick if needed.

3. Brush with BBQ Sauce:
Lightly brush each bacon-wrapped stick with BBQ sauce. Save some for basting later.

4. Bake or Air Fry:

Oven: Place on a wire rack over a baking sheet lined with foil. Bake for 20–25 minutes or until bacon is crispy.

Air Fryer: Cook for 10–12 minutes, turning halfway.

 

5. Baste & Finish:
During the last 5 minutes, brush with more BBQ sauce to glaze and caramelize.

6. Serve Hot:
Let cool slightly so the cheese doesn’t ooze out, then serve with ranch, extra BBQ sauce, or a spicy dip!