banana pudding crunch cheesecake

 

 

 

 

 

 

 

 

 

 

 

 

*Ingredients:*

For the crust:
– 2 cups graham cracker crumbs
– 1/4 cup unsalted butter, melted
– 1/4 cup granulated sugar

For the cheesecake:
– 24 oz (680g) cream cheese, softened
– 1 cup granulated sugar
– 1 cup sour cream
– 1 teaspoon vanilla extract
– 3 large eggs
– 2 ripe bananas, mashed
– 1/2 cup crushed vanilla wafers

For the pudding layer:
– 2 boxes (3.4 oz each) instant banana pudding mix
– 3 cups cold milk

For the whipped cream topping:
– 2 cups heavy cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract

For decoration:
– Sliced bananas
– Crushed vanilla wafers

 

*Directions:*

1. *Prepare the Crust:* Preheat your oven to 325°F (160°C). In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and let cool.

2. *Make the Cheesecake Filling:* In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add sour cream, vanilla extract, and mix until well combined. Add the eggs one at a time, mixing well after each addition. Finally, fold in the mashed bananas and crushed vanilla wafers.

3. *Bake the Cheesecake:* Pour the cheesecake mixture over the cooled crust in the springform pan. Bake for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour. Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.

4. *Prepare the Pudding Layer:* In a medium bowl, whisk together the instant banana pudding mix and cold milk until thickened. Spread the pudding layer evenly over the chilled cheesecake.

5. *Make the Whipped Cream Topping:* In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread or pipe the whipped cream over the pudding layer.

6. *Decorate and Serve:* Garnish with sliced bananas and crushed vanilla wafers on top. Slice and serve chilled for a delicious treat that’s sure to impress!

*Nutritional Information:*
⏰ Prep Time: 30 minutes | Baking Time: 1 hour | Chilling Time: 4 hours | Total Time: 5 hours 30 minutes
Kcal: Approximately 350 kcal per serving | ️ Servings: 12 servings