Ingredients:
1 lb (450g) smoked sausage or chicken sausage, sliced into ½-inch rounds
1½ lbs (680g) baby potatoes, halved
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 red onion, thickly sliced
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
½ tsp dried thyme or Italian seasoning
Salt & black pepper to taste
Optional: Fresh parsley, chopped (for garnish)
Optional: Grated Parmesan (for extra flavor at the end)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prep the ingredients:
Slice sausage into rounds.
Halve the potatoes (quarter if large).
Slice peppers and onion.
3. Season everything:
In a large bowl, toss sausage, potatoes, peppers, and onions with olive oil, garlic powder, paprika, thyme, salt, and pepper until well coated.
4. Spread on sheet pan:
Arrange everything in a single layer on the baking sheet. Make sure potatoes are cut-side down for better crisping.
5. Bake:
Bake for 35–40 minutes, flipping halfway through, until potatoes are golden and fork-tender.
6. Serve:
Garnish with chopped parsley and a sprinkle of Parmesan if desired. Serve hot and enjoy!
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