Baked Ham and Cheese Croissants

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ingredeints

8 mini croissants
4 slices smoked cheddar cheese (or regular cheddar), halved
3/4 pound deli-cut ham
3 tablespoons unsalted butter, softened
2 tablespoons yellow mustard
1 tablespoon honey
1/2 to 1 teaspoon Worcestershire sauce
1 large egg white
Poppy seeds, for sprinkling

Instructions

1. Prepare the Oven and Baking Dish: Setting the Stage for Baking
Preheat Oven: Preheat your oven to 375°F (190°C).
Grease Baking Dish: Lightly grease a 9×13-inch baking dish with butter or non-stick cooking spray.
2. Prepare the Croissants: Creating the Layers
Slice Croissants: Using a serrated knife, carefully slice each mini croissant in half horizontally, creating a top and bottom.
3. Make the Spread: A Flavorful Mixture
Combine Ingredients: In a small bowl, combine the softened butter, yellow mustard, honey, and Worcestershire sauce.
Mix Well: Stir the ingredients together until they are well combined and form a smooth spread.
4. Assemble the Croissants: Building the Savory Delights
Place Bottoms in Dish: Arrange the bottom halves of the croissants in the prepared baking dish, cut-side up.
Spread with Mixture: Spread a little over half of the butter-mustard mixture evenly over the bottom halves of the croissants.
Layer Cheese and Ham: Place half a slice of cheddar cheese on each croissant bottom, followed by a slice of deli ham, and then another half slice of cheese.
Top with Croissant Tops: Spread the remaining butter-mustard mixture on the cut sides of the top halves of the croissants. Place them over the cheese and ham layers, creating a sandwich
5. Prepare the Egg Wash: Adding Shine and Color
Whisk Egg White: In a small bowl, whisk together the egg white with a splash of water (about 1 teaspoon) until slightly frothy.
6. Brush and Sprinkle: The Finishing Touches
Brush with Egg Wash: Using a pastry brush, lightly brush the tops of the assembled croissants with the egg white wash.
Tip: The egg wash helps create a beautiful golden-brown color and a glossy finish.
Sprinkle with Poppy Seeds: Sprinkle the tops of the croissants with poppy seeds, if desired.
7. Bake to Perfection: Achieving Golden-Brown and Melty Goodness
Bake: Bake in the preheated oven for 15-18 minutes.
Check for Doneness: The croissants are done when the tops are golden brown and the cheese is melted and bubbly.
8. Cool and Serve: Enjoying Your Creation
Cool Slightly: Remove the baking dish from the oven and let the Baked Ham and Cheese Croissants cool for a few minutes before serving.
Serve Warm: Serve warm and enjoy the delicious combination of flavors and textures.