Baked Chicken Ricotta Meatballs with Spinach Alfredo is a creamy

 

 

 

 

 

 

 

 

 

 

 

 

 

ngredients

1 lb ground chicken
1 cup ricotta cheese (whole-milk preferred)
2 cups fresh baby spinach (chopped)
1/2 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup heavy cream
1 tsp garlic powder
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
In a bowl, combine ground chicken, ricotta, chopped spinach, panko, Parmesan, garlic powder, salt, and pepper until well mixed.
Shape the mixture into one-inch meatballs and place them on the prepared baking sheet.
Bake for 20-25 minutes or until golden brown and cooked through.
For the sauce, heat heavy cream in a saucepan over medium heat; stir in garlic powder and Parmesan until smooth. Season to taste.
Serve meatballs drizzled generously with Alfredo sauce.