Bacon-Wrapped Hot Dogs with Cheese Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

For the Hot Dogs:

8 hot dogs

8 slices of bacon

8 hot dog buns (toasted if desired)

Optional toppings: sautéed onions, jalapeños, pickles, ketchup, mustard

For the Cheese Sauce:

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup milk (warm)

1 ½ cups shredded cheddar cheese

½ teaspoon garlic powder

Salt and pepper to taste

 

Instructions:

1. Wrap & Cook the Hot Dogs:

Tightly wrap each hot dog with a slice of bacon. Use toothpicks to secure the ends if needed.

Grill or pan-sear: Cook over medium heat, turning occasionally until the bacon is crispy and fully cooked (about 8–10 minutes).

Oven method: Bake at 400°F (200°C) for 20–25 minutes, turning halfway through.

2. Make the Cheese Sauce:

In a saucepan, melt the butter over medium heat.

Whisk in the flour and cook for 1–2 minutes to form a roux.

Gradually whisk in the warm milk until smooth and thickened.

Stir in the shredded cheddar cheese, garlic powder, salt, and pepper until melted and creamy.

3. Assemble:

Place each bacon-wrapped hot dog into a bun.

Drizzle generously with the warm cheese sauce.

Add any desired toppings and serve hot!