Bacon, Egg & Cheese Breakfast Burrito Recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

For the filling:
4 large eggs
4-5 slices thick-cut bacon
1 tablespoon butter or oil
1/2 cup shredded cheddar cheese
Salt and pepper to taste
2 large flour tortillas (10-inch)
2 tablespoons fresh chopped parsley

(This makes 2 large burritos)

Directions:

In a skillet over medium heat, cook the bacon until crispy, turning occasionally. Then chop into bite sized pieces.

In a bowl, beat the eggs with a pinch of salt and pepper. Pour in the eggs in a skillet on medium heat and gently stir. Cook until just set but still soft and fluffy, about 3–4 minutes.

Heat each tortilla in a dry pan on medium heat for about 30 seconds per side or wrap them in a damp paper towel and microwave.

Place scrambled eggs in the center of each tortilla. Sprinkle with shredded cheddar, then top with crispy bacon.

Fold in the sides of each tortilla, then roll tightly into a burrito. Then place the burritos in a hot, dry skillet for 1–2 minutes per side until crisp and golden.

Slice in half, sprinkle with fresh parsley.