Avocado Toast 4 Ways  A Breakfast Favorite

 

 

 

 

 

 

 

 

 

 

 

 

Base Ingredients:

4 slices whole-grain or sourdough bread, toasted

2 ripe avocados, mashed

1 tbsp lemon juice

Salt and pepper to taste

1. Cherry Tomato & Basil

Toppings:

1/2 cup cherry tomatoes, halved

1 tsp olive oil

Fresh basil leaves, chopped

Balsamic glaze (optional)

Directions:
Toss cherry tomatoes with olive oil and a pinch of salt. Top avocado toast with tomatoes, sprinkle with basil, and drizzle with balsamic glaze if desired.

2. Feta & Chili Flakes

Toppings:

1/4 cup crumbled feta cheese

Pinch of red chili flakes

Drizzle of olive oil

Directions:
Top avocado toast with crumbled feta, sprinkle chili flakes for a kick, and finish with a light drizzle of olive oil.

 

3. Fluffy Scrambled Eggs

Toppings:

2 eggs

1 tbsp milk or cream

Salt and pepper

Fresh chives (optional)

Directions:
Scramble eggs with milk, season with salt and pepper, and cook until fluffy. Spoon over avocado toast and garnish with chopped chives.

 

4. Garlic Sautéed Mushrooms

Toppings:

1 cup sliced mushrooms

1 garlic clove, minced

1 tsp olive oil or butter

Thyme or parsley (optional)

Directions:
Sauté mushrooms and garlic in oil or butter until golden. Spoon over avocado toast and sprinkle with herbs if desired.

Tips:

Toast your bread well to hold the toppings.

Use ripe, creamy avocados for the best flavor.

Feel free to mix and match toppings for your perfect combo!