AVOCADO MANGO SALAD WITH HONEY-LIME DRESSING omg don’t lose it

 

 

 

 

 

 

 

 

 

 

 

INGREDIENTS:

2 ripe avocados, sliced
1 large ripe mango, peeled and diced
4 cups fresh arugula
1/4 red onion, thinly sliced
1/3 cup toasted pine nuts
Salt and black pepper, to taste

For the Honey-Lime Dressing:
2 tablespoons olive oil
1 tablespoon fresh lime juice
1 tablespoon honey
1 teaspoon Dijon mustard
Salt and pepper, to taste

 

INSTRUCTIONS:

STEP 1: PREPARE THE DRESSING
In a small bowl or jar, whisk together olive oil, lime juice, honey, Dijon mustard, salt, and pepper until well blended. Set aside.

STEP 2: ASSEMBLE THE SALAD
In a large bowl, add arugula, avocado slices, mango cubes, and red onion.

STEP 3: TOSS AND DRESS
Drizzle the honey-lime dressing over the salad ingredients. Gently toss everything to combine.

STEP 4: ADD CRUNCH
Sprinkle toasted pine nuts on top and season with additional salt and pepper to taste.

STEP 5: SERVE FRESH
Serve immediately as a light lunch or side dish to your favorite grilled entrée.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4

This avocado mango salad bursts with tropical flavor, a perfect combo of creamy, sweet, and zesty — a must-try fresh favorite!