Asian Sweet Chili Chicken

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

– 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
– 1/2 cup sweet chili sauce ️
– 2 tbsp soy sauce
– 1 tbsp rice vinegar
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 1 tbsp cornstarch
– 2 tbsp vegetable oil ️
– 1/4 cup chopped green onions for garnish
– Optional: sesame seeds for garnish

Directions:

In a mixing bowl, combine sweet chili sauce, soy sauce, rice vinegar, minced garlic, and grated ginger. Add the chicken pieces and toss to coat evenly. Let the chicken marinate for at least 30 minutes for maximum flavor. In a separate bowl, toss the marinated chicken with cornstarch until evenly coated. Heat vegetable oil in a large skillet over medium-high heat. Add the chicken in a single layer and cook for about 5-7 minutes, turning occasionally, until golden brown and cooked through. Pour any remaining marinade into the skillet and cook for an additional 2-3 minutes until the sauce thickens slightly. Remove from heat and garnish with chopped green onions and sesame seeds if desired. Serve hot over steamed rice or noodles.

Prep Time: 30 minutes (plus marinating time) | Cooking Time: 10 minutes | Total Time: 40 minutes
Kcal: 320 kcal per serving | Servings: 4 servings

This Asian Sweet Chili Chicken is a delightful dish that combines the perfect balance of sweet and spicy flavors. The marinated chicken becomes tender and juicy, coated in a luscious sauce that’s perfect for drizzling over rice or noodles. Ideal for weeknight dinners or meal prep, this recipe is a crowd-pleaser that brings a taste of Asian cuisine to your table. Enjoy it with a side of steamed vegetables for a complete meal!