Ingredients:
Nonstick cooking spray (for greasing)
1 cup all-purpose flour
¼ cup granulated sugar
1½ teaspoons baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
1 large egg
⅓ cup milk
1 teaspoon vanilla extract
1 tablespoon melted butter
1 cup peeled and finely chopped apples (such as Granny Smith or Honeycrisp)
Optional: ½ cup powdered sugar (for glaze)
Optional: 1–2 tablespoons milk (for glaze)
Optional: ½ teaspoon vanilla extract (for glaze)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a mini muffin tin with nonstick cooking spray.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, mix the egg, milk, vanilla extract, and melted butter until combined.
4. Add wet ingredients to the dry ingredients and stir until just combined—do not overmix.
5. Fold in the chopped apples until evenly distributed.
6. Spoon the batter into the greased mini muffin tin, filling each cup about ¾ full.
7. Bake for 12–15 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
8. Optional glaze: While they bake, mix powdered sugar, vanilla, and milk in a small bowl until smooth. Drizzle over warm fritter bites after baking.
9. Cool slightly before serving. Enjoy warm or at room temperature!
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