All-Purpose Stir Fry Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

2/3 cup soy sauce

1/2 cup chicken broth (low sodium preferred)

1/3 cup Shaoxing wine (or mirin for a slightly sweeter touch)

2 tablespoons brown sugar (adjust to taste)

1 tablespoon cornstarch (for thickening)

1 tablespoon sesame oil

2 teaspoons minced garlic

1 teaspoon freshly grated ginger

Optional: 1/2–1 teaspoon chili flakes or chili paste (for heat)

 

Instructions:

1. In a small bowl or jar, whisk together all ingredients until cornstarch is fully dissolved.

2. Add to your stir fry during the last 2–3 minutes of cooking.

3. Stir constantly until the sauce thickens and coats the ingredients evenly.