Air Fryer Pork Tenderloin

 

 

 

 

 

 

 

 

 

 

 

 

ingredeints

1 tablespoon brown sugar
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 tablespoon smoked paprika
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon red pepper flakes
3 tablespoons olive oil
1 pork tenderloin about 1 ½ pounds *see notes
2 tablespoons honey

Instructions

In a small bowl mix together the brown sugar, chili powder, garlic powder, onion powder, oregano, paprika, salt, pepper and red pepper until combined.
Place the tenderloin into a large Ziplock freezer bag add the olive oil and spice mixture and give it a rub until coated. Place in the refrigerator to marinate for 1 hour or up to 12 hours.
Preheat your air fryer for 5 minutes. Place tenderloin into air fryer and fry on 385 degrees for 20-22 minutes. Or until an digital meat thermometer reaches 145 degrees.
Remove from the air fryer and place on a cutting board to rest for 5 minutes. Slice and drizzle honey over the top.