Air Fryer Garlic Parmesan Shrimp 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/8 teaspoon black pepper

1 teaspoon salt

1/3 cup grated Parmesan cheese

1/2 cup seasoned panko breadcrumbs

2 tablespoons fresh parsley, chopped

 

Instructions:

1. Prep the Shrimp

Pat shrimp dry with a paper towel. Place them in a bowl.

2. Season & Coat
Add olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss to coat evenly.

3. Bread the Shrimp
In a separate bowl, mix Parmesan cheese and seasoned panko.
Press each shrimp into the mixture to coat both sides evenly.

4. Preheat & Arrange
Preheat air fryer to 400°F (200°C) for 3 minutes.
Arrange shrimp in a single layer in the basket (work in batches if needed).

5. Air Fry
Cook for 6–8 minutes, flipping halfway, until golden and crispy.

6. Garnish & Serve
Sprinkle with fresh parsley. Serve with lemon wedges or your favorite dipping sauce.