Air-Fried Apple Wedges

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

2 large apples (Honeycrisp, Fuji, or Granny Smith)

1 tbsp melted butter

1 tsp cinnamon

1 tbsp brown sugar (optional for extra sweetness)

Pinch of salt

Instructions:

1. Prep the Apples: Core and slice apples into wedges (about 8-10 wedges per apple).

2. Season: In a bowl, toss apple wedges with melted butter, cinnamon, brown sugar, and a pinch of salt.

3. Air Fry: Place the wedges in the air fryer basket in a single layer. Air fry at 375°F (190°C) for 8–10 minutes, shaking halfway through, until golden and tender with crispy edges.

4. Let them cool slightly before serving.

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Caramel Whipped Cream Dipping Sauce

Ingredients:

1/2 cup heavy whipping cream

2 tbsp caramel sauce (store-bought or homemade)

1 tsp vanilla extract

Pinch of sea salt (optional, for salted caramel flavor)

Instructions:

1. In a mixing bowl, whip the heavy cream until soft peaks form.

2. Add caramel sauce, vanilla, and salt, then continue whipping until stiff peaks form.

3. Chill until ready to serve.