Slow Cooker French Onion Meatloaf

 

 

 

 

 

 

 

 

 

 

 

 

INGREDIENTS:

1 1/2 pounds ground beef
1 cup French onion soup
1 cup breadcrumbs
1/2 cup grated Swiss cheese
1/4 cup chopped parsley
1 egg
Salt and pepper to taste
Additional Swiss cheese for topping

 

INSTRUCTIONS:

In a large bowl, combine ground beef, French onion soup, breadcrumbs, Swiss cheese, parsley, egg, salt, and pepper.
Mix well and shape into a loaf.
Transfer the loaf to the slow cooker.
Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
About 30 minutes before done, add extra Swiss cheese on top.
Serve hot.