Garlic Butter Seafood Dipping Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

3 sticks unsalted butter (about 1 ½ cups)

3 tablespoons garlic, minced (fresh is best)

1 tablespoon lemon juice (optional, but highly recommended)

1 teaspoon Old Bay seasoning or Cajun seasoning (optional for a spicy kick)

½ teaspoon paprika (adds color and a mild smokiness)

¼ teaspoon crushed red pepper flakes (optional, for heat)

Salt, to taste

Fresh parsley, chopped (for garnish)

 

Instructions:

1. Melt Butter:
In a small saucepan over medium-low heat, melt the 3 sticks of butter slowly.

2. Sauté Garlic:
Add the minced garlic and sauté for about 1–2 minutes, stirring frequently until fragrant. Don’t let it brown—keep the heat low.

3. Season:
Stir in lemon juice, Old Bay (or Cajun seasoning), paprika, and red pepper flakes if using. Let it simmer gently for 2–3 more minutes.

4. Taste & Adjust:
Add salt if needed. If you want it more citrusy, add more lemon juice.

5. Serve Warm:
Pour into dipping bowls and sprinkle with chopped parsley for a fresh finish.