Tropical Candy Crush

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 oz Coconut Rum

1 oz Peach Schnapps

2 oz Pineapple Juice

1 oz Cranberry Juice

Splash of Lemon-Lime Soda (optional, for fizz)

Ice

Garnish: Pineapple slice or cherry (optional)

 

Instructions:

1. Fill a cocktail shaker with ice.

2. Add coconut rum, peach schnapps, pineapple juice, and cranberry juice.

3. Shake well until chilled.

4. Strain into a tall glass filled with ice.

5. Top with a splash of lemon-lime soda if desired.

6. Garnish and serve!