Mississippi pot roast 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ingredients

Chuck roast 
One packet of ranch seasoning
One packet au jus gravy
1 stick butter

Half a jar pepperoncinis with half the juiceBeef broth
I salt and peppered the meat heavily and seared on high heat on all sides, added everything to the pot cooked on high for five hours, and then low for five hours . Added potatoes and carrots for the last five hours