1. Strawberry Honey Butter
Ingredients:
1/2 cup (1 stick) unsalted butter, softened
1/4 cup fresh strawberries, finely chopped (or mashed)
2 tbsp honey
Pinch of salt (optional)
Instructions:
1. Beat the softened butter until creamy.
2. Add strawberries and honey, and mix until fully combined and smooth.
3. Taste and add a pinch of salt if desired.
4. Store in an airtight container in the fridge for up to 1 week.
> Optional: Use freeze-dried strawberries for a thicker, more spreadable texture and longer shelf life.
2. Garlic Herb Butter
Ingredients:
1/2 cup (1 stick) unsalted butter, softened
2–3 garlic cloves, minced or grated
2 tbsp fresh herbs (like parsley, thyme, rosemary, or chives), finely chopped
1/4 tsp salt
1/4 tsp black pepper (optional)
Zest of 1/2 lemon (optional for brightness)
Instructions:
1. Mix the softened butter with garlic, herbs, salt, and pepper.
2. Stir until evenly combined.
3. Roll into a log using parchment paper or scoop into a container.
4. Refrigerate for at least 1 hour to let flavors meld.
> Perfect for steaks, roasted vegetables, or spreading on warm bread.
3. Cinnamon Honey Butter
Ingredients:
1/2 cup (1 stick) unsalted butter, softened
1/4 cup powdered sugar
2 tbsp honey
1 tsp ground cinnamon
Pinch of salt (optional)
Instructions:
1. Cream the butter until light and fluffy.
2. Add powdered sugar, honey, cinnamon, and mix until smooth.
3. Taste and adjust cinnamon or sweetness as desired.
4. Store in the fridge or leave at room temp for easy spreading (if using within a few days).
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