Seaside Snapper with Lobster Cream Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

4 snapper fillets 1 lobster tail,

chopped 1 cup heavy cream 2 garlic cloves,

minced 2 tbsp butter 1 lemon, juiced Salt and pepper to taste

 

Instructions:

Season snapper with salt and pepper, sear in a hot skillet. In a separate pan, melt butter, add garlic and lobster. Pour in cream and lemon juice, simmer until thickened. Serve snapper with lobster cream sauce drizzled on top. Notes: Pair with steamed vegetables or rice. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins | Kcal: 450 | Servings: 4