Ingredients
2 lbs pork ribs (baby back or spare ribs)
1/4 cup honey
1/4 cup soy sauce
3 tablespoons brown sugar
4 cloves garlic, minced
1 tablespoon rice vinegar (or apple cider vinegar)
1 teaspoon sesame oil (optional for extra flavor)
1/2 teaspoon ground black pepper
1/4 teaspoon chili flakes (optional, for heat)
Instructions
1. Prep the Ribs
Remove the silver skin from the back of the ribs for tenderness.
Cut into sections of 3–4 ribs each.
2. Make the Marinade
In a bowl, whisk together honey, soy sauce, brown sugar, garlic, vinegar, sesame oil, black pepper, and chili flakes.
3. Marinate
Place ribs in a large resealable bag or dish.
Pour marinade over them, coat well, and refrigerate at least 2 hours (overnight for best flavor).
4. Bake
Preheat oven to 300°F (150°C).
Place ribs on a foil-lined baking sheet, cover with foil, and bake for 2 hours (until tender).
5. Glaze & Caramelize
Remove foil, brush ribs with extra marinade, and bake uncovered for 15–20 minutes until sticky and caramelized.
6. Serve
Garnish with sesame seeds or chopped green onions.
Enjoy these finger-licking, sticky-sweet ribs!
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