Ingredients
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup onion, finely chopped
1 egg
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons oil
2 onions, sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon flour (optional for thickening)
Directions
In a mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, garlic powder, salt, and pepper. Using your hands, gently mix everything together and form the mixture into patties.
Heat the oil in a skillet over medium heat. Add your patties and cook each side for about 4-5 minutes, just until they’re nicely browned. Once done, take the patties out and set them aside for a bit.
In that same skillet, toss in the sliced onions. Let them cook until they’re soft and starting to turn a lovely golden color.
Pour in the beef broth and Worcestershire sauce, giving it all a good stir. If you’d like your gravy on the thicker side, mix the flour with a splash of water and stir it into the skillet.
Carefully nestle the patties back into the skillet with the gravy and onions. Cover the pan, lower the heat, and let everything simmer for about 10 minutes.
Serve hot, making sure to spoon plenty of that rich onion gravy over the top. Enjoy!
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