Ginger sesame dressing

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

1/3 cup rice vinegar
1/4 cup soy sauce
2 tbsp honey
2 tsp ginger grated
1/2 cup neutral oil
1 tbsp sesame oil
1 small Garlic clove minced

 

Instructions

1. In a medium bowl or jar, combine the rice vinegar, soy sauce, honey, and grated ginger.

2. Add the minced garlic, sesame oil, and neutral oil (like canola, grapeseed, or sunflower).

3. Whisk vigorously (or shake in a sealed jar) until the honey dissolves and the dressing emulsifies.

4. Taste and adjust—add more honey for sweetness, vinegar for tang, or soy sauce for saltiness.

5. Use immediately or refrigerate in a sealed container for up to 1 week.