Caramel Apple Jam

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INGREDIENTS:

4 cups chopped apples (about 4-5 apples)
2 tablespoons lemon juice
1 cup brown sugar, packed
1 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
✨ 1/4 teaspoon ground allspice

INSTRUCTIONS:

1. Begin by chopping the apples into small pieces.
2. In a large pot, combine the chopped apples with lemon juice, stirring to coat evenly.
3. Add both brown sugar and granulated sugar to the pot, mixing well.
4. Sprinkle in the ground cinnamon, nutmeg, and allspice, then stir until all ingredients are thoroughly combined.
5. Cook the mixture over medium heat, stirring frequently, until the apples soften and the jam thickens to your desired consistency.
6. Once ready, transfer the jam to sterilized jars, let cool, then store appropriately.

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Enjoy