Ingredients:
For the Mango Layer:
2 cups frozen mango chunks
1 cup mango juice (or water for a lighter version)
1 tbsp honey or sugar (optional, to taste)
For the Strawberry Layer:
2 cups frozen strawberries
1/2 cup strawberry juice or water
1 tbsp honey or sugar (optional, to taste)
Instructions:
1. Make the Mango Slush:
Blend frozen mango chunks with mango juice until smooth and slushy.
Taste and add honey/sugar if needed.
Pour into a separate container and freeze slightly while preparing the next layer.
2. Make the Strawberry Slush:
Blend frozen strawberries with strawberry juice (or water) until smooth and slushy.
Add sweetener if desired.
3. Assemble the Swirl:
In a glass, alternate scoops or pours of mango and strawberry slushies.
Use a straw or spoon to gently swirl the layers together for a marbled effect.
4. Serve Immediately:
Garnish with fresh mango or strawberry slices, if desired.
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