Cheesy Garlic Chicken Wraps

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

2 cups cooked, shredded chicken

1 cup shredded mozzarella or cheddar cheese (or a mix of both)

2 tbsp cream cheese (softened)

2 cloves garlic, minced (or 1 tsp garlic powder)

1 tbsp butter (for toasting, optional)

1/4 tsp black pepper

Salt to taste

2–3 large flour tortillas or wraps

Optional: chopped fresh parsley or spinach for extra flavor and freshness

 

‍ Instructions:

1. Make the cheesy filling:
In a bowl, combine the shredded chicken, shredded cheese, cream cheese, garlic, black pepper, and a pinch of salt. Mix until everything is well incorporated.

2. Warm the tortillas:
Microwave or heat the tortillas in a pan for a few seconds until they’re soft and flexible.

3. Assemble the wraps:
Spoon the cheesy chicken mixture into the center of each tortilla. If using, add a few parsley or spinach leaves.

4. Fold the wraps:
Fold the sides in, then roll up tightly like a burrito.

5. Toast (optional but recommended):
In a skillet over medium heat, melt butter and place the wraps seam side down. Cook until golden and crispy on both sides (2–3 minutes per side).

6. Serve:
Slice in half and serve warm with ranch, garlic sauce, or your favorite dip.