Honey Mustard Chicken Sheet Pan Dinner

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

4 boneless, skinless chicken breasts
¼ cup honey
¼ cup Dijon mustard
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
4 cups mixed vegetables (broccoli, carrots, bell peppers)
Fresh parsley, chopped (for garnish)

Instructions:

Preheat oven to 400°F (200°C).
Whisk honey, Dijon mustard, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until smooth.
Place chicken breasts on a large sheet pan and coat with half the honey mustard sauce.
Toss mixed vegetables with remaining sauce and spread around the chicken on the pan.
Bake for 25–30 minutes until chicken reaches 165°F (75°C) and vegetables are tender and caramelized.
Let rest for 5 minutes. Garnish with chopped parsley before serving.
Per Serving:
350 kcal (4 servings).