KFC Gravy 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

4 tablespoons unsalted butter

4 tablespoons all-purpose flour

1/4 teaspoon onion powder

1/8 teaspoon white pepper

1/4 teaspoon sea salt (plus more to taste)

2 cups chicken broth

1 cup water

1/2 teaspoon beef bouillon granules

 

Instructions:

1. Make a Roux:

In a medium saucepan, melt the butter over medium heat.

Whisk in the flour and stir constantly for about 3-5 minutes, until the mixture turns golden brown and smells nutty. This forms your roux.

 

2. Add Seasonings:

Stir in the onion powder, white pepper, and salt.

 

3. Add Liquids:

Slowly whisk in the chicken broth and water, making sure there are no lumps.

Add the beef bouillon granules, and stir until fully dissolved.

 

4. Simmer & Thicken:

Bring the mixture to a gentle boil, then reduce to a simmer.

Simmer for 5–10 minutes, stirring frequently, until the gravy thickens to your desired consistency.

 

5. Taste & Adjust:

Taste and adjust salt or seasoning if needed.

If it’s too thick, add a splash of water or broth to loosen it up.