Garlic Butter Shrimp

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

1 lb large shrimp, peeled and deveined

4 tbsp unsalted butter

4 cloves garlic, minced

1 tbsp lemon juice

1/4 tsp red pepper flakes (adjust to taste)

Salt and black pepper, to taste

2 tbsp fresh parsley, chopped

 

Instructions

1. Prep the shrimp:
Pat the shrimp dry with paper towels. Season lightly with salt and black pepper.

2. Sauté garlic:
In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes. Sauté for about 1 minute, just until fragrant (don’t brown the garlic).

3. Cook the shrimp:
Add the shrimp to the skillet in a single layer. Cook for 2–3 minutes per side or until shrimp turn pink and opaque.

4. Add lemon juice & parsley:
Stir in the lemon juice and chopped parsley. Toss everything together to coat evenly.

5. Serve hot:
Serve immediately with rice, pasta, crusty bread, or over a salad.

 

Let me know if you want a creamy version, a pasta add-on, or a spicy twist!