1. Best Burger Sauce
Ingredients:
3/4 cup mayonnaise
2 tablespoons mustard
2 tablespoons ketchup
1/4 cup pickle relish
1 tablespoon Sriracha
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon Worcestershire sauce
Instructions
Add all the ingredients to a bowl and whisk very well to combine.
Serve immediately or store in an airtight container or jar in the fridge for up to 24 hours before serving to let the flavours develop.
2. Best Fry Dipping Sauce
Ingredients:
¼ cup mayonnaise
1 tbsp yellow mustard
1 tbsp BBQ sauce (smoky, not too sweet)
1 tbsp honey
1 tsp lemon juice (optional, for slight tang)
Instructions:
Whisk all ingredients together until smooth. Chill for at least 10–15 minutes to let the flavors meld. Serve with fries, nuggets, or burgers!
3. Burger Seasoning
Ingredients:
2 tablespoons smoked paprika
2 teaspoons onion powder
2 teaspoons dried oregano
2 teaspoons kosher salt
1½ teaspoons garlic powder
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon brown sugar
Instruction:
Combine all the seasoning ingredients in a small dish or jar.
Use 2-3 teaspoons of burger seasoning per pound of ground meat.
4. Fries Seasoning
Ingredients:
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons paprika
1 teaspoon sea salt
1/2 teaspoon dried parsley
1/2 teaspoon dried oregano
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne powder
Collect ground spices, combine them, and place them in a jar.
Store in an airtight jar in a cool, dry, and dark place for up to 6 months.
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