One Pan Sausage, Green Beans, and Potatoes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 lb baby potatoes, halved or quartered

8 oz green beans, trimmed

1 small yellow onion, sliced into wedges (about 1 cup)

1 lb pre-cooked andouille sausage or kielbasa, sliced on the bias

1/4 cup olive oil

1 tsp garlic powder

1 tsp salt

1 tsp Italian seasoning

1/2 tsp ground black pepper

 

Instructions:

1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it2. Prep the potatoes: In a large bowl, toss the potatoes with half of the olive oil (2 tablespoons), half the seasoning (1/2 tsp garlic powder, 1/2 tsp salt, 1/2 tsp Italian seasoning, and a pinch of pepper). Spread them on the baking sheet and roast for 15–20 minutes, flipping once halfway through.

3. Add remaining ingredients: While potatoes roast, toss green beans, onions, and sausage slices with the remaining olive oil and seasonings.

4. Combine on sheet pan: After the first 15–20 minutes, remove potatoes from the oven, add the green beans, onions, and sausage to the pan. Stir everything gently to combine.

5. Roast again: Return to oven and roast for an additional 20–25 minutes, or until potatoes are fork-tender and sausage is browned.

6. Serve warm with optional hot sauce, Dijon mustard, or a sprinkle of parmesan cheese.