Cottage Cheese Flatbread

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 cup cottage cheese

1 cup all-purpose flour

1 tsp baking powder

1/4 tsp salt (optional)

Olive oil or butter for cooking (optional)

 

Instructions:

1. Mix the Dough:
In a bowl, combine the cottage cheese, flour, baking powder, and salt (if using). Stir until a dough forms. Knead lightly until smooth — if it’s too sticky, add a little extra flour.

2. Divide and Roll:
Divide the dough into 4–6 equal pieces. Roll each one out on a floured surface into a thin round or oval shape, about 1/4-inch thick.

3. Cook:
Heat a nonstick skillet or griddle over medium heat. Optionally, add a small amount of oil or butter. Cook each flatbread for about 2–3 minutes per side, or until golden brown and cooked through.

4. Serve:
Serve warm as a wrap, with dips, or alongside soups or salads.