Honey Mustard Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1/2 cup Dijon mustard

1/4 cup honey

1/4 cup mayonnaise

1 tbsp apple cider vinegar

1 tsp lemon juice

1/4 tsp paprika

Pinch of cayenne pepper

Salt and black pepper, to taste

 

Instructions:

1. In a medium bowl, whisk together the Dijon mustard, honey, and mayonnaise until smooth.

2. Stir in the apple cider vinegar, lemon juice, paprika, and cayenne.

3. Season with salt and black pepper to taste.

4. Let it rest in the fridge for 15–30 minutes to let the flavors meld (optional, but recommended).