Cheddar Ranch Crack Dip

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

16 oz (2 cups) sour cream

1 oz packet ranch dressing mix

3 oz bacon bits (the crispy kind in a packet, not the soft ones in the plastic jar)

1 cup shredded cheddar cheese

 

Instructions:

1. In a medium bowl, combine the sour cream and ranch dressing mix. Mix until fully blended.

2. Fold in the bacon bits and cheddar cheese.

3. Cover and refrigerate for at least 1 hour (overnight for best flavor).

4. Serve chilled with potato chips, crackers, or veggie sticks.