The Enchirito That Grandma Asked For Twice

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 lb ground beef

1 can (16 oz) refried beans

1 packet taco seasoning

1/4 cup water

6 large flour tortillas

1 can (10 oz) red enchilada sauce

1 1/2 cups shredded cheddar cheese

1/2 cup shredded Monterey Jack cheese

Optional toppings: chopped onions, sliced black olives, sour cream

 

Instructions:

1. Brown the Beef:
In a large skillet over medium heat, cook the ground beef until no longer pink. Drain excess grease.

2. Add Seasoning & Beans:
Stir in the taco seasoning and water. Simmer for 2–3 minutes.
Add the refried beans to the skillet and mix until well combined and heated through.

3. Assemble the Enchiritos:
Preheat oven to 375°F (190°C).
Spoon about 1/3 to 1/2 cup of the beef and bean mixture onto each flour tortilla. Roll up like a burrito and place seam-side down in a greased 9×13-inch baking dish.

4. Add the Sauce & Cheese:
Pour the enchilada sauce evenly over the rolled tortillas.
Sprinkle with cheddar and Monterey Jack cheese.

5. Bake:
Cover with foil and bake for 15 minutes.
Uncover and bake an additional 10 minutes, or until cheese is melted and bubbly.

6. Top & Serve:
Garnish with optional chopped onions, black olives, and sour cream if desired.
Serve hot and savor every bite—just like Grandma did (twice!).