Ingredients
For the Steak Bites:
1½ lbs sirloin steak, cut into 1″ cubes
2 Tbsp olive oil
4 Tbsp unsalted butter
4 cloves garlic, minced
Salt & freshly ground black pepper, to taste
For the Cheesy Pasta:
12 oz pasta (penne or rotini recommended)
3 cups chicken broth
½ cup heavy cream
1 cup shredded sharp cheddar
½ cup shredded mozzarella
¼ cup grated Parmesan
1 tsp Italian seasoning
Chopped parsley (for garnish)
Instructions
1. Sear the Steak Bites
Pat steak cubes dry with a paper towel, then season with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Add steak cubes in a single layer (cook in batches if needed to avoid crowding).
Sear for about 2–3 minutes per side until golden and cooked to your liking. Remove and set aside.
2. Make Garlic Butter
Reduce heat to medium. In the same skillet, add butter and minced garlic.
Sauté for 30 seconds to 1 minute until fragrant.
Add the steak bites back to the pan, toss to coat in garlic butter, then remove steak again and set aside (to add back at the end).
3. Cook the Pasta
In the same skillet (don’t wipe it), add the pasta, chicken broth, and Italian seasoning.
Bring to a boil, then reduce heat to simmer.
Cook uncovered, stirring occasionally, for 10–12 minutes, or until pasta is al dente and most of the liquid is absorbed.
4. Add the Cheeses & Cream
Stir in heavy cream, then add cheddar, mozzarella, and Parmesan cheese.
Mix well until the cheese is melted and a creamy sauce forms.
5. Combine & Finish
Return the garlic butter steak bites to the skillet.
Gently toss to combine and warm through for 1–2 minutes.
6. Serve
Garnish with chopped parsley.
Serve hot with a side of crusty bread or a green salad, if desired.
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