Garlic Butter Beef Bites with Creamy Mashed Potatoes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

For the Beef Bites:
1.5 lbs sirloin steak, cut into bite-sized cubes
2 tablespoons olive oil
Salt and black pepper to taste
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon chopped fresh parsley (for garnish)
For the Creamy Mashed Potatoes:
4 large potatoes, peeled and cubed
1/2 cup warm milk
1/4 cup butter
Salt to taste
Optional: 2 tablespoons sour cream for extra creaminess

 

Instructions:

Boil the potatoes in salted water until fork-tender, about 15 to 20 minutes. Drain and set aside.
Mash the potatoes with butter, warm milk, and sour cream if using. Season with salt to taste and keep warm.
Season the beef with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides, about 5 to 6 minutes.
Reduce heat to medium, add the butter and garlic to the skillet, and stir to coat the beef in the sauce, about 2 to 3 minutes.
Serve the beef bites over mashed potatoes, drizzling with any extra garlic butter from the pan. Garnish with chopped parsley.

Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Per Serving: 540 kcal
Servings: 4 servings