Classic Bacon and Eggs – A Timeless Breakfast Favorite

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

4 slices of bacon

2–4 large eggs

Salt and pepper, to taste

Butter or oil (optional, for eggs)

Instructions:

1. Cook the Bacon:

Place bacon slices in a cold skillet.

Turn the heat to medium and cook until crispy, flipping as needed (about 8–10 minutes).

Transfer to a paper towel-lined plate to drain.

 

2. Fry the Eggs:

Pour off excess bacon grease, leaving about a tablespoon in the pan (or use butter/oil if preferred).

Crack eggs into the pan. Cook sunny-side up, over-easy, or however you like them.

Season with salt and pepper.

 

3. Serve:

Plate the eggs with crispy bacon on the side.

Add toast, hash browns, or avocado if desired.