Sweet, tangy, and fresh – a burst of flavors with every bite

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Recipes Here

1. Peach Mango Salsa

Ingredients:
1 ripe mango, diced
1 ripe peach, diced
1/2 red bell pepper, chopped
¼ red onion, finely chopped
1 jalapeño, finely chopped (optional, for heat)
¼ cup cilantro, chopped
Juice of 1 lime
½ tsp salt

Instructions:

In a bowl, combine the diced mango, peach, red bell pepper, red onion, jalapeño, and cilantro.
Squeeze in the lime juice and sprinkle with salt.
Toss everything together and let it sit for 10–15 minutes to allow the flavors to blend.
Serve fresh with chips, grilled meats, or seafood!

2. Mango Avocado Salsa

Ingredients:
1 ripe mango, diced
1 ripe avocado, diced
1 tomato, chopped
¼ red onion, finely chopped
1 jalapeño, finely chopped
¼ cup cilantro, chopped
Juice of 1 lime
½ tsp salt

Instructions:
In a bowl, gently combine the mango, avocado, tomato, red onion, jalapeño, and cilantro.
Squeeze in the lime juice and sprinkle with salt.
Toss lightly to avoid mashing the avocado.
Let it sit for 5–10 minutes for the flavors to blend, then serve fresh!

3. Watermelon Salsa

Ingredients:
2 cups watermelon, diced
¼ red onion, finely chopped
1 jalapeño, finely chopped
¼ cup cilantro, chopped
Juice of 1 lime
½ tsp salt

Instructions:
In a bowl, combine diced watermelon, red onion, jalapeño, and cilantro.
Squeeze in the lime juice, add salt, and stir gently.
Let sit for 10 minutes to let flavors blend.
Serve fresh and enjoy!

4. Pineapple Salsa

Ingredients:

2 cups pineapple, diced
1 tomato, chopped
¼ red onion, finely chopped
1 jalapeño, finely chopped
¼ cup cilantro, chopped
Juice of 1 lime
½ tsp salt

Instructions:
In a bowl, combine diced pineapple, tomato, red onion, jalapeño, and cilantro.
Squeeze in the lime juice, add salt, and stir well.
Let sit for 10 minutes to let flavors blend.
Serve fresh with chips, tacos, grilled chicken, or fish!