Ingredients:
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1 cup hot chocolate mix
1 ½ cups crushed ice
½ cup milk (optional, for creamier texture)
Whipped topping (for garnish)
Mini chocolate chips (for garnish)
Instructions:
1. Blend:
In a blender, combine the hot chocolate mix, crushed ice, and milk (if using). Blend until smooth and frosty.
2. Serve:
Pour into a tall glass.
3. Top:
Add a generous swirl of whipped topping.
4. Garnish:
Sprinkle with mini chocolate chips.
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