vegan nutella

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Love Nutella but not the guilt? Try this silky, 3-ingredient vegan version that’ll blow your taste buds—no dairy, no nasties!

 

How to Make:

➤ Roast 2 cups hazelnuts at 180°C for 10 mins
➤ Rub off skins, blend into smooth butter (takes ~5–8 mins)
➤ Add 2 tbsp cocoa + 2 tbsp maple syrup or 2–3 soft dates
➤ Blend again till creamy and luscious

Bonus Tips:
Add a splash of plant milk for smoother texture. Store in a clean glass jar for 2 weeks. Great for toast, pancakes, or spooning straight!

Safety Note:
Let hazelnuts cool slightly before blending. Always use a high-power blender or food processor.

Disclaimer:
For occasional indulgence. Check for nut allergies before serving to others.