Cranberry Pecan Chicken Salad

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

2 cups cooked chicken, shredded
1 cup dried cranberries
½ cup chopped pecans
½ cup chopped celery
¼ cup finely chopped red onion
½ cup mayonnaise
2 tablespoons poppy seeds
1 tablespoon honey
Salt and pepper, to taste

Directions:

Combine the Salad:
In a large mixing bowl, add the shredded chicken, dried cranberries, pecans, celery, and red onion. Toss gently to mix.
Make the Dressing:
In a small bowl, whisk together the mayonnaise, poppy seeds, honey, salt, and pepper until smooth and well combined.
Dress the Salad:
Pour the dressing over the chicken mixture. Stir until everything is evenly coated.
Chill and Serve:
Cover and refrigerate for at least 30 minutes before serving. Serve chilled on a bed of greens, in lettuce wraps, or as a sandwich filling.