Golden Fried Catfish

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

1 lb. Catfish fillets
1 C. Yellow cornmeal
¼ C. Flour
¼ tsp. Cayenne pepper
½ tsp. Paprika
2 tsp. Seasoned salt
Black pepper to taste
2 Large eggs
Oil for frying
Chopped parsley for garnish

Instructions

In a Ziploc bag, combine the cornmeal, flour, cayenne pepper, paprika, seasoned salt, and black pepper to taste. Shake to combine well.
Whisk together the eggs in a large bowl.
Dip the catfish fillets into the egg mixture and then place them in the Ziploc bag. Shake to coat the fillets well.
Heat several inches of oil in a deep-sided skillet over medium-high heat on the stove until the oil reaches 350 degrees.
Fry the catfish evenly on both sides until golden brown and cooked through.
Drain on a paper towel-lined plate and garnish with fresh chopped parsley before serving.
Enjoy!