Mac and Cheese Bread Bowl

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

For the Mac and Cheese:

2 cups elbow macaroni

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups whole milk (warm)

2 cups shredded sharp cheddar cheese

1/2 cup shredded mozzarella (optional for extra gooeyness)

1/2 teaspoon garlic powder

Salt and pepper to taste

For the Bread Bowl:

4 small round sourdough or crusty bread loaves

Olive oil or melted butter (optional, for brushing)

 

Instructions

1. Cook the Pasta:
Boil macaroni in salted water until al dente. Drain and set aside.

2. Make the Cheese Sauce:

In a saucepan over medium heat, melt butter.

Whisk in flour and cook for 1 minute to form a roux.

Slowly whisk in warm milk and cook until thickened (3–5 minutes).

Stir in cheddar and mozzarella until melted.

Season with garlic powder, salt, and pepper.

Add cooked pasta and mix well.

3. Prep the Bread Bowls:

Slice the tops off the loaves and hollow out the centers.

Brush inside with olive oil or butter (optional) and toast at 180°C (350°F) for 5–7 minutes to firm up.

4. Assemble and Bake (Optional):

Fill bread bowls with mac and cheese.

Sprinkle extra cheese on top and broil for 2–3 minutes until bubbly and golden.